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20 Results:PP:THE AVI PUBLISHING C 4.365 sec.
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1
Food for thought
Food for thought
Labuza, T. P. | The AVI Publishing C | 1975
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2
Basic food chemistry
Basic food chemistry
Lee,Frank A. | The AVI publishing company | 1975
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3
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
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4
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
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5
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
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6
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
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7
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
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8
Laboratory manual in food chemistry
Laboratory manual in food chemistry
Woods, A. E. | The avi publishing company | 1977
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9
Encyclopedia of food science
Encyclopedia of food science
Peterson, Martin S. | The AVI publishing company | 1978
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10
Ice cream service handbook
Ice cream service handbook
Arbuckle, Wendell S | The AVI Publishing | 1976
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