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7 Results:AA:W CHEN PP:AAAP AA:W. S. CHEN. AA:W. S. CHEN. AA:W. S. CHEN. 0.921 sec.
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1
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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2
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Peter Wen-Shyg Chiou | AAAP | 2002
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3
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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4
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
X. S. Piao | AAAP | 2002
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5
Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
W. S. Chen... | AAAP | 2000
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6
Effect of High Dietary Copper on the Morphology of Gastro-Intestinal Tract in Broiler Chickens
Effect of High Dietary Copper on the Morphology of Gastro-Intestinal Tract in Broiler Chickens
P.W.S. Chiou | AAAP | 1999
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7
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Peter Wen-Shyg Chiou | AAAP | 2001
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