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1
Active Immunization against Adrenocorticotropic Hormone in Growing-Finishing Barrows ,An Initial Trial and Evaluation
Active Immunization against Adrenocorticotropic Hormone in Growing-Finishing Barrows ,An Initial Trial and Evaluation
C. Y. Lee | AAAP | 2002
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2
A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza
A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza
Hyung Suk Lee | AAAP | 2002
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3
Treatment of Microencapsulated β-galactosidase with Ozone ,Effect on Enzyme and Microorganism
Treatment of Microencapsulated β-galactosidase with Ozone ,Effect on Enzyme and Microorganism
H. S. Kwak | AAAP | 2002
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4
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle
Y. H. Song | AAAP | 2002
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5
Cloning of cDNA Encoding PAS-4 Glycoprotein, an Integral Glycoprotein of Bovine Mammary Epithelial Cell Membrane
Cloning of cDNA Encoding PAS-4 Glycoprotein, an Integral Glycoprotein of Bovine Mammary Epithelial Cell Membrane
Sik Hwangbo | AAAP | 2002
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6
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
K. S. Kim | AAAP | 2002
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7
Rancid Rice Bran Affects Growth Performance and Pork Quality in Finishing Pigs
Rancid Rice Bran Affects Growth Performance and Pork Quality in Finishing Pigs
B. J. Chae | AAAP | 2002
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8
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
X. S. Piao | AAAP | 2002
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9
Reevaluation of the Necessity of Iron Injection to Newborn Piglets
Reevaluation of the Necessity of Iron Injection to Newborn Piglets
I. T. Yu | AAAP | 2002
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10
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
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