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1
Energy intake and snack choice by the meal pattens of employed people
Energy intake and snack choice by the meal pattens of employed people
Seok-Young Kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
2
Candida Parapsilosis Spondylodiscitis after Lumbar Discectomy
Candida Parapsilosis Spondylodiscitis after Lumbar Discectomy
K Cho | 대한신경외과학회 | 2010
3
Improving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders
Improving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders
Kyeong Ok Choi | Korean Society of Food Science and Technology | 2008
4
The Effect of Allium Vegetable Intake on the Utilization and Recuperation of Plasma Fuel in Acute-Exercising Rats
The Effect of Allium Vegetable Intake on the Utilization and Recuperation of Plasma Fuel in Acute-Exercising Rats
Youn-Ok Cho | 한국영양학회지 | 2003
5
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2003
6
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
Youn-Ok Cho | 한국영양학회지 | 2004
7
REYNOLDS STRESS MODELING OF OPEN-CHANNEL FLOWS OVER BEDFORMS
REYNOLDS STRESS MODELING OF OPEN-CHANNEL FLOWS OVER BEDFORMS
Sung-Uk Choi | 한국 수자원학회 | 2002
8
Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled Diet
Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled Diet
Youn-Ok Cho | The Korean Nutrition Society | 2002
9
Antioxidative Activity of Korean Wild Leaf Vegetables
Antioxidative Activity of Korean Wild Leaf Vegetables
Youn-Ok Cho | The Korean Nutrition Society | 2001
10
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park | Korean Society of Food Science and Technology | 2001
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