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Improving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders
Improving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Improving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders / Kyeong Ok Choi
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 1439-1446
- 기타저자
- Kyeong Ok Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:260024
MARC
008100120s2008 us a a eng■022 ▼a12267708
■245 ▼aImproving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders▼dKyeong Ok Choi
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 1439-1446
■7001 ▼aKyeong Ok Choi
■773 ▼tFoods and Biotechnology▼g2009년 12월호 (제18권 6호)▼d2008, 12
■SIS ▼aS036716▼b63688▼h4▼s2▼fD
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| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| AR02926 | D | 연속간행물실 | 대출불가 | My Folder |
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