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1
디지털 인문학과 근대한국학: 디지털의 눈으로 한국학을 읽다= Digital humanities and modern Korean studies : methods of Korean studies in the digital age
디지털 인문학과 근대한국학: 디지털의 눈으로 한국학을 읽다= Digital humanities and modern Korean studies : methods of Korean studies in the digital age
연세대 | 소명출판 | 2020
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2
Preevalence and Causes of Rhesus Monkey in the Laboratory Nonhuman Primate Facility
Preevalence and Causes of Rhesus Monkey in the Laboratory Nonhuman Primate Facility
Jae-il Lee | Korean Association for Laboratory Animal Science | 2008
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3
Functionalization of Isoflavones with Enzymes
Functionalization of Isoflavones with Enzymes
JaeHwan Lee | Korean Society of Food Science and Technology | 2008
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4
Regulation of Lipoprotein Lipase by Fasting in Epididymal and Mesenteric Adipocytes of Rats
Regulation of Lipoprotein Lipase by Fasting in Epididymal and Mesenteric Adipocytes of Rats
Jae Joon Lee | Jae Joon Lee | 2008
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5
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
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6
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
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7
Removal of Static Electricity on Polyimide Film Surface by O2 or Ar Cold Plasma Etching
Removal of Static Electricity on Polyimide Film Surface by O2 or Ar Cold Plasma Etching
Jae Ho Lee | 한국섬유공학회 | 2004
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8
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung | Korean Society of Food Science and Technology | 2004
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9
A Search for Red Phosphors Using Genetic Algorithm nad Combinatorial Chemistry
A Search for Red Phosphors Using Genetic Algorithm nad Combinatorial Chemistry
Jae Mun Lee | 한국세라믹학회 | 2003
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10
Physico-Chemical Changes in Tortilla Chip during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chip during Deep-Fat Frying
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2003
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