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14 Results:SS:BROILER 2.187 sec.
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1
Lipid Metabolism and Peroxidation in Broiler Chicks under Chronic Heat Stress
Lipid Metabolism and Peroxidation in Broiler Chicks under Chronic Heat Stress
K. S. Shim | K. S. Shim | 2006
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2
The Relative Effectiveness of Liquid Methionine Hydroxy Analogye Compared to DL-methionine in Broilers
The Relative Effectiveness of Liquid Methionine Hydroxy Analogye Compared to DL-methionine in Broilers
J. H. Yao | J. H. Yao | 2006
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3
Effects of Cold Stress on Broiler Performance and Ascites Susceptibility
Effects of Cold Stress on Broiler Performance and Ascites Susceptibility
A. Ipek | A. Ipek | 2006
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4
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karaoglu | M. Karaoglu | 2006
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5
Voluntary Intake of Insoluble Granite-grit Offered in Free Choice by Broilers Its Effect on Their Digestive Tract Traits and Performances
Voluntary Intake of Insoluble Granite-grit Offered in Free Choice by Broilers Its Effect on Their Digestive Tract Traits and Performances
Ali Vaiz Garipoglu | Ali Vaiz Garipoglu | 2006
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6
The Effect of Dietary Black Cumin Seeds (Nigella Sativa L.) on the Performance of Broilers
The Effect of Dietary Black Cumin Seeds (Nigella Sativa L.) on the Performance of Broilers
T. Guler | T. Guler | 2006
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7
Effects of Lacquer (Rhus verniciflua) Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traite and Serum Profile of Broiler Chic
Effects of Lacquer (Rhus verniciflua) Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traite and Serum Profile of Broiler Chic
J. D. Lohakare | J. D. Lohakare | 2006
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8
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae | B. J. Chae | 2006
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9
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Fa-Jui Tan | Fa-Jui Tan | 2006
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10
Effect of Choice Feeding on Performance, Gastrointestinal Development and Feed Utilization of Broilers
Effect of Choice Feeding on Performance, Gastrointestinal Development and Feed Utilization of Broilers
Junhu Yao | Junhu Yao | 2006
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