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Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers / B. J. Chae
- 형태사항
- pp. 203-208
- 키워드
- EFFECTS INCREMENTAL LEVELS TOCOPHEROL ACETATE PERFORMANCE NUTRIENT DIGESTIBILITY MEAT QUALITY COMMERCIAL BROILERS
- 기타저자
- B. J. Chae
- 모체레코드
- 모체정보확인
- Control Number
- shingu:231806
MARC
008051128s2006 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers▼dB. J. Chae
■300 ▼app. 203-208
■653 ▼aEFFECTS▼aINCREMENTAL▼aLEVELS▼aTOCOPHEROL▼aACETATE▼aPERFORMANCE▼aNUTRIENT▼aDIGESTIBILITY▼aMEAT▼aQUALITY▼aCOMMERCIAL▼aBROILERS
■700 ▼aB. J. Chae
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2006년 2월호 (제19권 2호)▼d2006, 02
■SIS ▼aS026805▼b64636▼h4▼s2▼fP
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