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1
채소부산물 이용한 생리활성농축물 및 식이섬유의 제조기술개발 = Development of Processing Technology of Bioactive Concentrate and Dietary Fiber using Vegetable By-products
채소부산물 이용한 생리활성농축물 및 식이섬유의 제조기술개발 = Development of Processing Technology of Bioactive Concentrate and Dietary Fiber using Vegetable By-products
농림부 | 농림부 | 2004
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2
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
печати
3
채소작물의 유전자원 증식 및 이용형질 특성평가 = Regeneration of vegetable genetic resources and evaluation of their utilization characteristics
채소작물의 유전자원 증식 및 이용형질 특성평가 = Regeneration of vegetable genetic resources and evaluation of their utilization characteristics
농림부 | 농림부 | 2004
печати
4
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In-Duck Choi | Korean Society of Food Science and Technology | 2004
печати
5
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
печати
6
Fruit and vegetable consumption and bone mineral density the Northern Ireland Young Hearts Project
Fruit and vegetable consumption and bone mineral density the Northern Ireland Young Hearts Project
CP McGartland | Cadmus journal ser | 2004
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7
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
LO Dragsted | Cadmus journal ser | 2004
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8
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
M. M. Munzur | M. M. Munzur | 2004
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9
Fruit and vegetable intakes are an independent predictor of bone size in early pubertal children
Fruit and vegetable intakes are an independent predictor of bone size in early pubertal children
FA Tylavsky | Cadmus journal ser | 2004
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10
Fruit and vegetable consumption and LDL cholesterol the National Heart, Lung, and Blood Institute Family Heart Sstudy
Fruit and vegetable consumption and LDL cholesterol the National Heart, Lung, and Blood Institute Family Heart Sstudy
L Djousse | Cadmus journal ser | 2004
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