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Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk / M. M. Munzur
- 형태사항
- pp. 1019-1025
- 기타저자
- M. M. Munzur
- 모체레코드
- 모체정보확인
- Control Number
- shingu:211924
MARC
008040610s2004 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk▼dM. M. Munzur
■300 ▼app. 1019-1025
■653 ▼aEFFECT▼aDIFFERENT▼aLEVELS▼aVEGETABLE▼aOIL▼aMANUFACTURE▼aDAHI▼aSKIM▼aMILK
■700 ▼aM. M. Munzur
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 7월호 (제17권 7호)▼d2004, 07
■SIS ▼aS022736▼b64636▼h4▼s2▼fP
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