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1
Pack-cementation에 의해서 SiC로 코팅된 탄소/탄소 복합재의 삭마 특성
Pack-cementation에 의해서 SiC로 코팅된 탄소/탄소 복합재의 삭마 특성
최돈묵 | 경원전문대학 | 2004
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2
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
печати
3
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Jung Hoon Han | Korean Society of Food Science and Technology | 2004
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4
The Effects of Vacunm Packaging on the Quality of Embryo-Retaining Milled Rice
The Effects of Vacunm Packaging on the Quality of Embryo-Retaining Milled Rice
Tian-Yi Yan | Korean Society of Food Science and Technology | 2004
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5
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V.Rajkumar | V.Rajkumar | 2004
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6
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
печати
7
Radio Link Performance on High-Speed Down Link Packet Access and lts Advanced Receivers in W-CDMA Downlink
Radio Link Performance on High-Speed Down Link Packet Access and lts Advanced Receivers in W-CDMA Downlink
Mamoru Sawahashi | SK Telecom | 2004
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