본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
13 Results:SS:COMPONENT 0.109 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발 = Application of pseudocereal amaranth and its valuable components for development of new food products
고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발 = Application of pseudocereal amaranth and its valuable components for development of new food products
농림부 | 농림부 | 2003
печати
2
저급 식육자원을 이용한 기능성 식품소재<펩타이드, 콘드로이친> 개발연구 (최종연구보고서) = Study of Functional Food Component Development from Low Quality Meat Sources
저급 식육자원을 이용한 기능성 식품소재<펩타이드, 콘드로이친> 개발연구 (최종연구보고서) = Study of Functional Food Component Development from Low Quality Meat Sources
농림부 | 농림부 | 2003
печати
3
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi | Korean Society of Food Science and Technology | 2003
печати
4
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Song Hee-Sun | 광주보건대학 | 2003
печати
5
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee | Korean Society of Food Science and Technology | 2003
печати
6
Improving the Classification of LANDSAT Data using Standardized Principal Components Analysis
Improving the Classification of LANDSAT Data using Standardized Principal Components Analysis
Hoon Chang | 대한토목학회 | 2003
печати
7
Utilizing Principal Component Analysis in Unsupervised Classification
Utilizing Principal Component Analysis in Unsupervised Classification
Byung-Gul Lee | 대한토목학회 | 2003
печати
8
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang-Sung Kim | Korean Society of Food Science and Technology | 2003
печати
9
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae-Kyong Park | Korean Society of Food Science and Technology | 2003
печати
10
A Computer Adaptive Testing Simulation Applied to the FIM Instrument Motor Component
A Computer Adaptive Testing Simulation Applied to the FIM Instrument Motor Component
Marcel P. Dijkers | American academy of | 2003
печати
처음12이후마지막