본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
7 Results:AA:J PP:AAAP AA:J. H. KIM. 0.343 sec.
RSS 
Multilingual
 Búsqueda Avanzada
 Nueva llegada Buscar
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance and Carcass Characteristics of Hanwoo Steers and the Nutrient Diges
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance and Carcass Characteristics of Hanwoo Steers and the Nutrient Diges
J. H. Kim | AAAP | 2002
impresión
2
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle
Y. H. Song | AAAP | 2002
impresión
3
Effects of Active Immunization against Somatostatin or its Analogues on Milk Protein Synthesis of Rat Mammary Gland Cells
Effects of Active Immunization against Somatostatin or its Analogues on Milk Protein Synthesis of Rat Mammary Gland Cells
J. Y. Kim | AAAP | 2002
impresión
4
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissu
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissu
Y. M. Kim | AAAP | 2002
impresión
5
Effect of Season Influencing Semen Characteristics, Frozen-Thawed Sperm Viability and Testosterone Concentration in Duroc Boars
Effect of Season Influencing Semen Characteristics, Frozen-Thawed Sperm Viability and Testosterone Concentration in Duroc Boars
Y. M. Cheon | AAAP | 2002
impresión
6
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
K. S. Kim | AAAP | 2002
impresión
7
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
impresión
처음1마지막