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971
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park | Korean Society of Food Science and Technology | 2001
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972
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
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973
Multi-Scaling Models of TCP/IP and Sub-Frame VBR Video Traffic
Multi-Scaling Models of TCP/IP and Sub-Frame VBR Video Traffic
A. Erramilli | KICS | 2001
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974
Expanding Generalized Hadamard Matrices over Gm by Substituting Several Generalized Hadamard Matrices over G
Expanding Generalized Hadamard Matrices over Gm by Substituting Several Generalized Hadamard Matrices over G
J.-S. No | KICS | 2001
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975
Submaximal Exercise Capacity and Maximal Power Output in Polio Subjects
Submaximal Exercise Capacity and Maximal Power Output in Polio Subjects
Frans Nollet | American academy of | 2001
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976
A Survey of Genetics Knowledge of Health Professionals: Implications for Physical T herapists
A Survey of Genetics Knowledge of Health Professionals: Implications for Physical T herapists
by Toby M. Long | American Physical Therapy Association | 2001
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977
Effect of 15% Body Weight Support on Exercise Capacity of Adults Without Impairments
Effect of 15% Body Weight Support on Exercise Capacity of Adults Without Impairments
Marilyn MacKay-Lyons | American Physical Therapy Association | 2001
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978
Effect of Fabric Sound and Touch on Human Subjective Sensation
Effect of Fabric Sound and Touch on Human Subjective Sensation
Gilsoo Cho | 한국섬유공학회 | 2001
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979
(최종연구보고서)Superoxide dismutase 고함유 과채류의 육종기술 개발 = Development of vegetables to produce high yields of superoxide dismutase in fruits
(최종연구보고서)Superoxide dismutase 고함유 과채류의 육종기술 개발 = Development of vegetables to produce high yields of superoxide dismutase in fruits
농림부 | 농림부 | 2001
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980
Can the degree fo concordance with recommendations for a cancer prevention diet and lifestyle be assessed from existing survey information data?
Can the degree fo concordance with recommendations for a cancer prevention diet and lifestyle be assessed from existing survey information data?
R Valdes-Ramos et al | Cadmus journal ser | 2001
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