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921
Identification of Gamma-Irradiated Teas by ESR Spectroscopy
Identification of Gamma-Irradiated Teas by ESR Spectroscopy
Hye-Seon Nam | Korean Society of Food Science and Technology | 2001
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922
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva | Korean Society of Food Science and Technology | 2001
печати
923
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae | Korean Society of Food Science and Technology | 2001
печати
924
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Eun Jung Lee | Korean Society of Food Science and Technology | 2001
печати
925
Combining Ability in Mungbean (Vigna radiata (L.) Wilczek):Ⅱ.Traits Related to Indetermination
Combining Ability in Mungbean (Vigna radiata (L.) Wilczek):Ⅱ.Traits Related to Indetermination
G. S. S Khattak | The Korean Society of Crop Science | 2001
печати
926
Combining Ability in Mungbean (Vigna radiata (L.) Wilczek):Ⅰ. Agronomic Traits
Combining Ability in Mungbean (Vigna radiata (L.) Wilczek):Ⅰ. Agronomic Traits
G. S. S. Khattak | The Korean Society of Crop Science | 2001
печати
927
Genetic Mapping of Hypernodulation in Soybean Mutant SS2-2
Genetic Mapping of Hypernodulation in Soybean Mutant SS2-2
Bo-Keun Ha | The Korean Society of Crop Science | 2001
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928
Antioxidative Activity of Rice Grain using FI-CL and ESR Methods
Antioxidative Activity of Rice Grain using FI-CL and ESR Methods
Ill Min Chung | The Korean Society of Crop Science | 2001
печати
929
Effect of Plant Density on Growth Responses and Yield in Yacon
Effect of Plant Density on Growth Responses and Yield in Yacon
Hong-Soo Doo | The Korean Society of Crop Science | 2001
печати
930
Non-destructive Method for Selection of Soybean Lines Contained High Protein and Oil by Near Infrared Reflectance Spectroscopy
Non-destructive Method for Selection of Soybean Lines Contained High Protein and Oil by Near Infrared Reflectance Spectroscopy
| The Korean Society of Crop Science | 2001
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