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81
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Mst. Sorifa Akter | Korean Society of Food Science and Technology | 2008
печати
82
Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats
Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats
Ju Hyun Park | Korean Society of Food Science and Technology | 2008
печати
83
Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment
Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment
Mun-Sil Choi | Korean Society of Food Science and Technology | 2008
печати
84
Antioxidant and Acrtylcholinesterage Inhibition Activity of Mulberry Fruits Extracts
Antioxidant and Acrtylcholinesterage Inhibition Activity of Mulberry Fruits Extracts
Young Ju Lee | Korean Society of Food Science and Technology | 2008
печати
85
Hypolipidemic and Antioxidantive Properties of Tocotrienol-rich Fraction (TRF) Supplementation in High Fat-fed Rats
Hypolipidemic and Antioxidantive Properties of Tocotrienol-rich Fraction (TRF) Supplementation in High Fat-fed Rats
Youngmin Choi | Korean Society of Food Science and Technology | 2008
печати
86
Antioxidant and Cytoprotective Activity of Castor-aralia (Kalopanax pictures) Leaves
Antioxidant and Cytoprotective Activity of Castor-aralia (Kalopanax pictures) Leaves
Weicheng Hu | Korean Society of Food Science and Technology | 2008
печати
87
Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Components
Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Components
Cedenir Pereira de Quadros | Korean Society of Food Science and Technology | 2008
печати
88
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Geounk Jeon | Korean Society of Food Science and Technology | 2008
печати
89
Effects of Combination Treatment of Nisin and High-Intensity Ultrasound woth High Pressure on the Functional Properties of Liquid Whole Egg
Effects of Combination Treatment of Nisin and High-Intensity Ultrasound woth High Pressure on the Functional Properties of Liquid Whole Egg
Dong-Un Lee | Korean Society of Food Science and Technology | 2008
печати
90
In vitro and Cellular Antioxidant Activity of Arginly-fructose and Arginyl-fructosyl-glicose
In vitro and Cellular Antioxidant Activity of Arginly-fructose and Arginyl-fructosyl-glicose
Jung-Sook Lee | Korean Society of Food Science and Technology | 2008
печати
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