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751
Rheological Properties of Ginseng Extracts
Rheological Properties of Ginseng Extracts
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
печати
752
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2001
печати
753
Physico-chemical Properties of Acorn Starch
Physico-chemical Properties of Acorn Starch
Hyang Aee Lee | Korean Society of Food Science and Technology | 2001
печати
754
Network Interfaces of Food Thermal Conductivities
Network Interfaces of Food Thermal Conductivities
Jun-Ho Lee | Korean Society of Food Science and Technology | 2001
печати
755
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Yoon-Bok Lee | Korean Society of Food Science and Technology | 2001
печати
756
Identification of Gamma-Irradiated Teas by ESR Spectroscopy
Identification of Gamma-Irradiated Teas by ESR Spectroscopy
Hye-Seon Nam | Korean Society of Food Science and Technology | 2001
печати
757
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae | Korean Society of Food Science and Technology | 2001
печати
758
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Eun Jung Lee | Korean Society of Food Science and Technology | 2001
печати
759
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee | Korean Society of Food Science and Technology | 2001
печати
760
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Hyun-Jung Lee | Korean Society of Food Science and Technology | 2001
печати
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