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721
Prospective study of protein-energy supplementation early in life and of growth in the subsequent generation in Guatemala
Prospective study of protein-energy supplementation early in life and of growth in the subsequent generation in Guatemala
AD Stein | Cadmus journal ser | 2003
프린트
722
Efficacy and tolerability of low-dose iron supplements during pregnancy a randomized controlled trial
Efficacy and tolerability of low-dose iron supplements during pregnancy a randomized controlled trial
M Makrides | Cadmus journal ser | 2003
프린트
723
Selenium and iodine supplementation of rural Tibetan children affected by Kashin-Beck osteoarthropathy
Selenium and iodine supplementation of rural Tibetan children affected by Kashin-Beck osteoarthropathy
R Moreno-Reyes | Cadmus journal ser | 2003
프린트
724
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
JMR Gill | Cadmus journal ser | 2003
프린트
725
Long-term changes in energy expenditure and body composition after massive weight loss induced by gastric byass surgery
Long-term changes in energy expenditure and body composition after massive weight loss induced by gastric byass surgery
SK Das | Cadmus journal ser | 2003
프린트
726
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoungesung Yoo | Korean Society of Food Science and Technology | 2003
프린트
727
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Kyung-Hee Koh | Korean Society of Food Science and Technology | 2003
프린트
728
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
프린트
729
Bacillus subtilis K-20에 의한 청국장의 향미성분 및 기능성식품에 관한 연구
Bacillus subtilis K-20에 의한 청국장의 향미성분 및 기능성식품에 관한 연구
김영숙 | 한국식품과학회 | 2003
프린트
730
Facilitated Transport of Cr(VI) through a Supported Liquid Membrane with a Carrier
Facilitated Transport of Cr(VI) through a Supported Liquid Membrane with a Carrier
박상욱 | 한국유화학회 | 2003
프린트
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