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61
Determination of C3G Content in Blackish Purple Rice using HPLC and UV-Vis Spectrophotmeter
Determination of C3G Content in Blackish Purple Rice using HPLC and UV-Vis Spectrophotmeter
Su Noh Ryu | 한국작물학회지 | 2003
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62
The Relationship Between Dorsal Horn Neurotransmitter Content and Allodynia in Neuropathic Rats Treated With High-Frequency Transcutaneous Electric N
The Relationship Between Dorsal Horn Neurotransmitter Content and Allodynia in Neuropathic Rats Treated With High-Frequency Transcutaneous Electric N
David L. Somers | American Congress of Rehabilitation Medicine | 2003
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63
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
KS Juntunen | Cadmus journal ser | 2003
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64
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
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65
Effect of Silicon Nitride Whisker Content on the Flexural Strength of Silicon Nitride-Boron Nitride-Silicon Carbide Multi-Layer Composites
Effect of Silicon Nitride Whisker Content on the Flexural Strength of Silicon Nitride-Boron Nitride-Silicon Carbide Multi-Layer Composites
Dong-Soo Park | 한국세라믹학회 | 2003
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66
A Syllabus Design for an English Course focused on the Internet as Source of Content
A Syllabus Design for an English Course focused on the Internet as Source of Content
강명재 | 여주대학 | 2003
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67
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang | Korean Society of Food Science and Technology | 2003
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68
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella | Korean Society of Food Science and Technology | 2003
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69
Influence of Age at Weaning on Caecal Content Characteristics and Post-weaning Performance and Health of Rabbits
Influence of Age at Weaning on Caecal Content Characteristics and Post-weaning Performance and Health of Rabbits
S. Taranto | S. Taranto | 2003
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70
Activities of Enzymes Involved in Fatty Acid Metabolism in the Colon Epithelium of Piglets Fed with Different Fiber Contents Diets
Activities of Enzymes Involved in Fatty Acid Metabolism in the Colon Epithelium of Piglets Fed with Different Fiber Contents Diets
Y. H. Zhu | Y. H. Zhu | 2003
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