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Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage / Jinyoung Lee ; Eunok Choe
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 504-507
- 기타저자
- Jinyoung Lee
- 기타저자
- Eunok Choe
- 모체레코드
- 모체정보확인
- Control Number
- shingu:197069
MARC
008031105s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aLipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage▼dJinyoung Lee▼eEunok Choe
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 504-507
■653 ▼aLIPID▼aOXIDATION▼aTOCOPHEROL▼aCONTENTS▼aCHANGE▼aFULLFAT▼aSOY▼aFLOUR▼aSTORAGE
■700 ▼aJinyoung Lee
■700 ▼aEunok Choe
■773 ▼tFood Science and Biotechnology▼g2003년 10월호 (제12권 5호)▼d2003, 10
■SIS ▼aS021005▼b63688▼h4▼s2▼fP
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