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61
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Kang Y. F | Kang Y. F | 2003
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62
The Effects of DL-Methionine and DL-Methionine and DL-Methionine Hydroxy Analogue on Growth Performance, Contents of Serum Amino Acids and Activites
The Effects of DL-Methionine and DL-Methionine and DL-Methionine Hydroxy Analogue on Growth Performance, Contents of Serum Amino Acids and Activites
J. J. Lu | J. J. Lu | 2003
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63
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tian-Fwu Chen | Tian-Fwu Chen | 2003
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64
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short-Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short-Chain Fatty Acids
Dong-Yeon Kim | The Korean Nutrition Society | 2003
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65
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
B. K. An | B. K. An | 2003
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66
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Seoknam Kang | Seoknam Kang | 2003
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67
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Y. H. AL-Tarazi | Y. H. AL-Tarazi | 2003
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68
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
RJ Woodman | Cadmus journal ser | 2003
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69
Intake of conjugated Iinoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer, the Netherlands Cohort Study on Diet and
Intake of conjugated Iinoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer, the Netherlands Cohort Study on Diet and
LE Voorrips | Cadmus journal ser | 2002
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70
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
S. H. Ohn | S. H. Ohn | 2002
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