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Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
상세정보
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension / RJ Woodman
- 발행사항
- American : Cadmus journal ser, 2003.
- 형태사항
- pp. 1007
- 키워드
- EFFECTS PURIFIED EICOSAPENTAENOIC DOCOSAHEXAENOIC ACIDS GLYCEMIC CONTROL BLOOD PRESSURE SERUM LIPIDS TYPE 2 DIABETIC PATIENTS TREATED HYPERTENSION
- 기타저자
- RJ Woodman
- 모체레코드
- 모체정보확인
- Control Number
- shingu:182086
MARC
008021129s2003 US a a ENG■022 ▼a00029165
■245 ▼aEffects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension ▼dRJ Woodman
■260 ▼aAmerican▼bCadmus journal ser▼c2003.
■300 ▼app. 1007
■653 ▼aEFFECTS▼aPURIFIED▼aEICOSAPENTAENOIC▼aDOCOSAHEXAENOIC▼aACIDS▼aGLYCEMIC▼aCONTROL▼aBLOOD▼aPRESSURE▼aSERUM▼aLIPIDS▼aTYPE▼a2▼aDIABETIC▼aPATIENTS▼aTREATED▼aHYPERTENSION
■700 ▼aRJ Woodman
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2002년 11월호 (제76권 5호)▼d2003, 01
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS018052▼b62499▼h4▼s2▼fP
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