본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
1893 Results:PP:SO 1.78 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
61
Improving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders
Improving Solubility through Carboxymethylation of Different-sized Endosperm, Bran, and Husk Rice Powders
Kyeong Ok Choi | Korean Society of Food Science and Technology | 2008
печати
62
Extracts from Rhizopus oryzae KSD-815 of Korean Traditional Nuruk Confer the Potential to Inhibit Hypertension, Platelet Aggregation, and Cancer Meta
Extracts from Rhizopus oryzae KSD-815 of Korean Traditional Nuruk Confer the Potential to Inhibit Hypertension, Platelet Aggregation, and Cancer Meta
Sang-Jin Lee | Korean Society of Food Science and Technology | 2008
печати
63
Inhibitory Effect of Ultrasound in Combination with Ascorbic Acid on Browning and Polyphenol Oxidase Activity of Fresh-cut Apples
Inhibitory Effect of Ultrasound in Combination with Ascorbic Acid on Browning and Polyphenol Oxidase Activity of Fresh-cut Apples
Ji-Hyun Jang | Korean Society of Food Science and Technology | 2008
печати
64
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies : Ayse N, Inkaya
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies : Ayse N, Inkaya
| Korean Society of Food Science and Technology | 2008
печати
65
Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage
Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage
Jin Hwan Lee | Korean Society of Food Science and Technology | 2008
печати
66
Theral Strorage and Thermodynamic Characteristics of Phase Change Materials Slurries
Theral Strorage and Thermodynamic Characteristics of Phase Change Materials Slurries
Ki-Hyun Kwon | Korean Society of Food Science and Technology | 2008
печати
67
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Hun-Sik | Korean Society of Food Science and Technology | 2008
печати
68
Anti-inflammatory Activities of Chopi (Zanthoxylum piperitum A.P.DC) Essential Oil : Suppression of the Inducible Nitric Oxide Synthase and Cellular
Anti-inflammatory Activities of Chopi (Zanthoxylum piperitum A.P.DC) Essential Oil : Suppression of the Inducible Nitric Oxide Synthase and Cellular
Je-Hyuk Lee | Korean Society of Food Science and Technology | 2008
печати
69
Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
In-Young Choi | Korean Society of Food Science and Technology | 2008
печати
70
Curcumin and Vit. E Alleviate Alone of Synergetcally Hydrogen Perxdie Induced-Oxidative Stress on Boar Sperm chatacteristics during In Vitro Storage
Curcumin and Vit. E Alleviate Alone of Synergetcally Hydrogen Perxdie Induced-Oxidative Stress on Boar Sperm chatacteristics during In Vitro Storage
Hyun Young Jang | The Korean society of animal reproduction | 2009
печати
처음이전12345678910이후마지막