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Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies : Ayse N, Inkaya
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies : Ayse N, Inkaya
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies : Ayse N, Inkaya
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 1404-1410
- 모체레코드
- 모체정보확인
- Control Number
- shingu:260018
MARC
008100120s2008 us a a eng■022 ▼a12267708
■245 ▼aInvestigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies▼bAyse N, Inkaya
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 1404-1410
■773 ▼tFoods and Biotechnology▼g2009년 12월호 (제18권 6호)▼d2008, 12
■SIS ▼aS036716▼b63688▼h4▼s2▼fD
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