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61
보건학적 관점에서본프리온병의현황과전망
보건학적 관점에서본프리온병의현황과전망
정해관 | 대한보건협회 | 2008
печати
62
세계화와한국보건학의정체성
세계화와한국보건학의정체성
이종찬 | 대한보건협회 | 2008
печати
63
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Mst. Sorifa Akter | Korean Society of Food Science and Technology | 2008
печати
64
Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats
Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats
Ju Hyun Park | Korean Society of Food Science and Technology | 2008
печати
65
Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment
Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment
Mun-Sil Choi | Korean Society of Food Science and Technology | 2008
печати
66
Antioxidant and Acrtylcholinesterage Inhibition Activity of Mulberry Fruits Extracts
Antioxidant and Acrtylcholinesterage Inhibition Activity of Mulberry Fruits Extracts
Young Ju Lee | Korean Society of Food Science and Technology | 2008
печати
67
Hypolipidemic and Antioxidantive Properties of Tocotrienol-rich Fraction (TRF) Supplementation in High Fat-fed Rats
Hypolipidemic and Antioxidantive Properties of Tocotrienol-rich Fraction (TRF) Supplementation in High Fat-fed Rats
Youngmin Choi | Korean Society of Food Science and Technology | 2008
печати
68
Antioxidant and Cytoprotective Activity of Castor-aralia (Kalopanax pictures) Leaves
Antioxidant and Cytoprotective Activity of Castor-aralia (Kalopanax pictures) Leaves
Weicheng Hu | Korean Society of Food Science and Technology | 2008
печати
69
Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Components
Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Components
Cedenir Pereira de Quadros | Korean Society of Food Science and Technology | 2008
печати
70
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Geounk Jeon | Korean Society of Food Science and Technology | 2008
печати
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