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681
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Sun-Min Lee | Korean Society of Food Science and Technology | 2002
프린트
682
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Young-Ok Son | Korean Society of Food Science and Technology | 2002
프린트
683
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho | Korean Society of Food Science and Technology | 2002
프린트
684
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim | Korean Society of Food Science and Technology | 2002
프린트
685
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
프린트
686
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Sung-Hee Lee | Korean Society of Food Science and Technology | 2002
프린트
687
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Byeong-Dae Choi | Korean Society of Food Science and Technology | 2002
프린트
688
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
프린트
689
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim | Korean Society of Food Science and Technology | 2002
프린트
690
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo | Korean Society of Food Science and Technology | 2002
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