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651
Characteristics of Fig-added Traditional Kochujang
Characteristics of Fig-added Traditional Kochujang
Young-Soo Kim | Korean Society of Food Science and Technology | 2002
프린트
652
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
프린트
653
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang | Korean Society of Food Science and Technology | 2002
프린트
654
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Keun-Taik Lee | Korean Society of Food Science and Technology | 2002
프린트
655
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee | Korean Society of Food Science and Technology | 2002
프린트
656
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
프린트
657
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase Acceptor Binding Site Affecting Cyclization Reaction
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase Acceptor Binding Site Affecting Cyclization Reaction
Chang Sup Kim | Korean Society of Food Science and Technology | 2002
프린트
658
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An | Korean Society of Food Science and Technology | 2002
프린트
659
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Tae-Sik Nam | Korean Society of Food Science and Technology | 2002
프린트
660
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
프린트
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