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51
The Effects of Astaxanthin Supplements on Lipid Peroxidation and Antioxidant Status in Postmenopausal Women
The Effects of Astaxanthin Supplements on Lipid Peroxidation and Antioxidant Status in Postmenopausal Women
Yoo Kyung Kim | 한국영양학회지 | 2004
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52
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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53
Recent Progress in Fnzymatic Production of Structured Lipids
Recent Progress in Fnzymatic Production of Structured Lipids
Eun-Ju Kim | Korean Society of Food Science and Technology | 2004
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54
Lipid profiles in adolescent Filipinos. relation to birth weight and maternal energy status during pregnancy
Lipid profiles in adolescent Filipinos. relation to birth weight and maternal energy status during pregnancy
Christopher W Kuzawa | Cadmus journal ser | 2003
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55
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003
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56
Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi | 한국영양학회지 | 2003
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57
Effects of Multi-extracts of Mori Folium and of Exercise on Serum Lipid Profiles and Tissue Differentiation in Streptozotocin-induced Diabetic Rats
Effects of Multi-extracts of Mori Folium and of Exercise on Serum Lipid Profiles and Tissue Differentiation in Streptozotocin-induced Diabetic Rats
Young-Cheol Ko | 한국영양학회지 | 2003
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58
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
JE Upritchard | Cadmus journal ser | 2003
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59
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Min-Jung Kang | Korean Society of Food Science and Technology | 2003
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60
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
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