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51
Pathology-based Evaluation of Chemical Toxicity in the National Toxicology Program and Development of Toxicological Testing Methods for Human Risk As
Pathology-based Evaluation of Chemical Toxicity in the National Toxicology Program and Development of Toxicological Testing Methods for Human Risk As
Byung-IL Yoon | Korean Association for Laboratory Animal Science:한국실험동물학회 | 2009
печати
52
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Mst. Sorifa Akter | Korean Society of Food Science and Technology | 2008
печати
53
Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats
Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats
Ju Hyun Park | Korean Society of Food Science and Technology | 2008
печати
54
Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment
Inactivation of Enterobacter sakazakii Inoculated on Formulated Infant Foods by Intense Pulsed Light Treatment
Mun-Sil Choi | Korean Society of Food Science and Technology | 2008
печати
55
Antioxidant and Acrtylcholinesterage Inhibition Activity of Mulberry Fruits Extracts
Antioxidant and Acrtylcholinesterage Inhibition Activity of Mulberry Fruits Extracts
Young Ju Lee | Korean Society of Food Science and Technology | 2008
печати
56
Hypolipidemic and Antioxidantive Properties of Tocotrienol-rich Fraction (TRF) Supplementation in High Fat-fed Rats
Hypolipidemic and Antioxidantive Properties of Tocotrienol-rich Fraction (TRF) Supplementation in High Fat-fed Rats
Youngmin Choi | Korean Society of Food Science and Technology | 2008
печати
57
Antioxidant and Cytoprotective Activity of Castor-aralia (Kalopanax pictures) Leaves
Antioxidant and Cytoprotective Activity of Castor-aralia (Kalopanax pictures) Leaves
Weicheng Hu | Korean Society of Food Science and Technology | 2008
печати
58
Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Components
Producing Alkaline Lipase by Fusarium oxysporum Using Unconventional Medium Components
Cedenir Pereira de Quadros | Korean Society of Food Science and Technology | 2008
печати
59
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Geounk Jeon | Korean Society of Food Science and Technology | 2008
печати
60
Effects of Combination Treatment of Nisin and High-Intensity Ultrasound woth High Pressure on the Functional Properties of Liquid Whole Egg
Effects of Combination Treatment of Nisin and High-Intensity Ultrasound woth High Pressure on the Functional Properties of Liquid Whole Egg
Dong-Un Lee | Korean Society of Food Science and Technology | 2008
печати
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