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51
Effect of Different Feeding Systems on Carcass and Non-Carcass Parameters of Black Bengal Goat
Effect of Different Feeding Systems on Carcass and Non-Carcass Parameters of Black Bengal Goat
M. Moniruzzaman | AAAP | 2002
печати
52
Feeding Value Sugarcane Stalk for Cattle
Feeding Value Sugarcane Stalk for Cattle
T. Kawashima | AAAP | 2002
печати
53
Influence of Feeding Processed Cottonseed Meal on Meat and Wool Production of Lambs
Influence of Feeding Processed Cottonseed Meal on Meat and Wool Production of Lambs
D. Nagalakshmi | AAAP | 2002
печати
54
Effect of Antioxidant Fortification on Preservability of Buffalo Semen
Effect of Antioxidant Fortification on Preservability of Buffalo Semen
V. S. Raina | AAAP | 2002
печати
55
Replacement and Lifetime Production Traits: Effect of Non-genetic Factors and Sire Evaluation
Replacement and Lifetime Production Traits: Effect of Non-genetic Factors and Sire Evaluation
S. Singh | AAAP | 2002
печати
56
Estimation of Genetic, Phenotypic and Environmental Trends in Hariana Cattle
Estimation of Genetic, Phenotypic and Environmental Trends in Hariana Cattle
K. Singh | AAAP | 2002
печати
57
Effects of Egg Size and Eggshell Conductance on HatchabilityTraits of Meat and Layer Breeders Flocks
Effects of Egg Size and Eggshell Conductance on HatchabilityTraits of Meat and Layer Breeders Flocks
Tarek M. Shafey | AAAP | 2002
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58
ANIMAL PRODUCTION AND APPLIED SCIENCE :Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure
ANIMAL PRODUCTION AND APPLIED SCIENCE :Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure
Sang-Hoon Choi | AAAP | 2002
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59
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
Iv. K. Stankov | AAAP | 2002
печати
60
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
печати
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