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51
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim | Korean Society of Food Science and Technology | 2002
프린트
52
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
프린트
53
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Sung-Hoon Ryu | Korean Society of Food Science and Technology | 2001
프린트
54
Antioxidative Activity of Rice Grain using FI-CL and ESR Methods
Antioxidative Activity of Rice Grain using FI-CL and ESR Methods
Ill Min Chung | The Korean Society of Crop Science | 2001
프린트
55
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
프린트
56
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
프린트
57
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Kwang-Ho Lee | Korean Society of Food Science and Technology | 2001
프린트
58
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung | Korean Society of Food Science and Technology | 2001
프린트
59
Potential Risk of Gentically Modified Plants in Korean Ecosystem: a Proposal for Unintended Effects on Korean Wild Species
Potential Risk of Gentically Modified Plants in Korean Ecosystem: a Proposal for Unintended Effects on Korean Wild Species
Sang In Shim | The Korean Society of Crop Science | 2001
프린트
60
Yearly and Genotypic Variations in Seed Isoflavone Content of Local soybean Cultivars
Yearly and Genotypic Variations in Seed Isoflavone Content of Local soybean Cultivars
Kae Jin Young | The Korean Society of Crop Science | 2001
프린트
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