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581
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang | Korean Society of Food Science and Technology | 2004
d'impression
582
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son | Korean Society of Food Science and Technology | 2004
d'impression
583
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Cristo'bal No'e Aguilar | Korean Society of Food Science and Technology | 2004
d'impression
584
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe' Aguilar | Korean Society of Food Science and Technology | 2004
d'impression
585
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Robab Rafiei Tabatabaei | Korean Society of Food Science and Technology | 2004
d'impression
586
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh | Korean Society of Food Science and Technology | 2004
d'impression
587
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek | Korean Society of Food Science and Technology | 2004
d'impression
588
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myong-Sook Shin | Korean Society of Food Science and Technology | 2004
d'impression
589
Resveratrol Induces Apoptosis in SW 480 Human Colon Cancer Cell Lines
Resveratrol Induces Apoptosis in SW 480 Human Colon Cancer Cell Lines
Hyun Sook Lee | Korean Society of Food Science and Technology | 2004
d'impression
590
Isolation of the White Pellicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Isolation of the White Pellicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Seong-Il Lim | Korean Society of Food Science and Technology | 2004
d'impression
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