서브메뉴
검색
Details
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis / Hyung Hee Baek ; Hyung Joo Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 90-95
- 키워드
- SOLID PHASE MICROEXTRACTIONGAS CHROMATOGRAPHYOLFACTOMETRY SOY SAUCE BASED SAMPLE DILUTION ANALYSIS
- 기타저자
- Hyung Hee Baek
- 기타저자
- Hyung Joo Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:206477
MARC
008040315s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aSolid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis▼dHyung Hee Baek▼eHyung Joo Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 90-95
■653 ▼aSOLID▼aPHASE▼aMICROEXTRACTIONGAS▼aCHROMATOGRAPHYOLFACTOMETRY▼aSOY▼aSAUCE▼aBASED▼aSAMPLE▼aDILUTION▼aANALYSIS
■700 ▼aHyung Hee Baek
■700 ▼aHyung Joo Kim
■773 ▼tFood Science and Biotechnology▼g2004년 2월호 (제13권 1호)▼d2004, 04
■SIS ▼aS021969▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
