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541
Degradability of Multi, Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi, Degradable HDPE and LDPE Food Packaging Films
Myong-Soo Chung | Korean Society of Food Science and Technology | 2003
печати
542
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Min-Jung Kang | Korean Society of Food Science and Technology | 2003
печати
543
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi | Korean Society of Food Science and Technology | 2003
печати
544
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Taek Joon Yoon | Korean Society of Food Science and Technology | 2003
печати
545
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Jeong-In Yoon | Korean Society of Food Science and Technology | 2003
печати
546
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Young-Ho Lee | Korean Society of Food Science and Technology | 2003
печати
547
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2003
печати
548
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee | Korean Society of Food Science and Technology | 2003
печати
549
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
печати
550
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Soon-Dong Kim | Korean Society of Food Science and Technology | 2003
печати
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