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541
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
W. Gwayumba | AAAP | 2002
프린트
542
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum | Korean Society of Food Science and Technology | 2001
프린트
543
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae | Korean Society of Food Science and Technology | 2001
프린트
544
Distributed QoS Monitoring and Edge-to-Edge QoS Aggregation to Mannage End-to-End Traffic Flows in Differentiated Services Networks
Distributed QoS Monitoring and Edge-to-Edge QoS Aggregation to Mannage End-to-End Traffic Flows in Differentiated Services Networks
J.-Y. Kim | KICS | 2001
프린트
545
Vertical Impact Increase in Middle Age May Explain Idiopathic Weight-Bearing Joint Osteoarthritis
Vertical Impact Increase in Middle Age May Explain Idiopathic Weight-Bearing Joint Osteoarthritis
Steven Robbins | American academy of | 2001
프린트
546
Relationship Between Knee Extension Force and Stand-Up Performance in Community-Dwelling Elderly Women
Relationship Between Knee Extension Force and Stand-Up Performance in Community-Dwelling Elderly Women
Darcie Corrigan | American academy of | 2001
프린트
547
Symmetrical Body-Weight Distribution Training in Stroke Patients and Its Effect on Fall Prevention
Symmetrical Body-Weight Distribution Training in Stroke Patients and Its Effect on Fall Prevention
Pao-Tsai Cheng | American academy of | 2001
프린트
548
Overview of Genetics and Role of the Pediatric Physical Therapist in the Diagnostic Process
Overview of Genetics and Role of the Pediatric Physical Therapist in the Diagnostic Process
Warren G. Stanger | American Physical Therapy Association | 2001
프린트
549
End-Use Properties of Korean Waxy Wheat Lines
End-Use Properties of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
프린트
550
Flour Quality Characteristics of Korean Waxy Wheat Lines
Flour Quality Characteristics of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
프린트
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