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501
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
печати
502
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Gabriela A. Macedo | Korean Society of Food Science and Technology | 2004
печати
503
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi | Korean Society of Food Science and Technology | 2004
печати
504
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer cell Lines
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer cell Lines
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2004
печати
505
Optimized Production of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Optimized Production of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyoung Lee | Korean Society of Food Science and Technology | 2004
печати
506
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang | Korean Society of Food Science and Technology | 2004
печати
507
Lilacs for the garden
Lilacs for the garden
Bennett, Jennifer | Firefly Books | 2002
печати
508
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
печати
509
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung | Korean Society of Food Science and Technology | 2004
печати
510
Recent Progress in Fnzymatic Production of Structured Lipids
Recent Progress in Fnzymatic Production of Structured Lipids
Eun-Ju Kim | Korean Society of Food Science and Technology | 2004
печати
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