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41
초고압에 의한 신선육 및 가공육의 저장성 향상에 관한 연구 = Study on the improvement for shelf-life of chilled or processed meat by hydrostatic pressure technique
초고압에 의한 신선육 및 가공육의 저장성 향상에 관한 연구 = Study on the improvement for shelf-life of chilled or processed meat by hydrostatic pressure technique
농림부 | 농림부 | 2001
42
국내산 모로헤이야의 특성 연구 및 이를 이용한 가공제품 개발 = Studies on the functional properties of domestic Molokhia and its utilization as processed foods
국내산 모로헤이야의 특성 연구 및 이를 이용한 가공제품 개발 = Studies on the functional properties of domestic Molokhia and its utilization as processed foods
농림부 | 농림부 | 2001
43
국내산 녹즙 원재료를 이용한 분말제품 가공기술 개발 = Development of processing technology of domestic fresh vegetables for powder-type Nok-jeup
국내산 녹즙 원재료를 이용한 분말제품 가공기술 개발 = Development of processing technology of domestic fresh vegetables for powder-type Nok-jeup
농림부 | 농림부 | 2001
44
Time frequency and wavelets in biomedical signal processing
Time frequency and wavelets in biomedical signal processing
Akay, Metin | IEEE Press, | 1997
45
Dairy Technology : Principles of Milk Properties and Processes
Dairy Technology : Principles of Milk Properties and Processes
P. Walstra | Marcel Dekker | 1999
46
The Anilox Roll : Heart of the Flexo Process
The Anilox Roll : Heart of the Flexo Process
Joseph P. Trungale | Jelmar | 1997
47
Handbook of Organic Food Processing and Production
Handbook of Organic Food Processing and Production
Simon Wright | Blackie Academic & Pro. | 1994
48
Automatic Control of Food and Biological Processes
Automatic Control of Food and Biological Processes
J. J. Bimbenet | Elsevier | 1994
49
Tomorrow by Design : a regional design process for sustainability
Tomorrow by Design : a regional design process for sustainability
Philip H. Lewis | John Wiley & Sons | 1996
50
Estimation of Blood Velocities Using Ultrasound : A Signal Processing Approach
Estimation of Blood Velocities Using Ultrasound : A Signal Processing Approach
Jensen, Jorgen Arendt | Cambridge University | 1996
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