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41
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin | H. J. Jin | 2006
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42
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006
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43
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae | B. J. Chae | 2006
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44
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim | Yong Sun Kim | 2006
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45
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006
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46
Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Moid Contaminated Corn
Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Moid Contaminated Corn
R. J. Wang | R. J. Wang | 2006
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47
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
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48
Growth, Feed Efficiency, Behaviour, Caracteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
Growth, Feed Efficiency, Behaviour, Caracteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
M. N. Ramli | M. N. Ramli | 2005
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49
Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days
Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days
S. D. Lee | S. D. Lee | 2005
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50
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
A. W. Zhang | A. W. Zhang | 2005
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