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Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens / A. W. Zhang
- 형태사항
- pp. 699-703
- 키워드
- EFFECTS GRADED LEVELS DIETARY SACCHAROMYCES CEREVISIAE GROWTH PERFORMANCE MEAT QUALITY BROILER CHICKENS
- 기타저자
- A. W. Zhang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:225846
MARC
008050420s2005 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens▼dA. W. Zhang
■300 ▼app. 699-703
■653 ▼aEFFECTS▼aGRADED▼aLEVELS▼aDIETARY▼aSACCHAROMYCES▼aCEREVISIAE▼aGROWTH▼aPERFORMANCE▼aMEAT▼aQUALITY▼aBROILER▼aCHICKENS
■700 ▼aA. W. Zhang
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 5월호 (제18권 5호)▼d2005, 05
■SIS ▼aS025291▼b64636▼h4▼s2▼fP
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