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41
Identification fo Individuals With Patellofemoral Pain Whose Symptoms Improved After a Combined Program of Foot Orthosis Use and Modified Activity A
Identification fo Individuals With Patellofemoral Pain Whose Symptoms Improved After a Combined Program of Foot Orthosis Use and Modified Activity A
Thomas G Sutlive | American Physical Therapy Association | 2004
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42
Isolation, Purification and Identification of Chemical Structure of Antibiotics Produced by Streptomyces 192
Isolation, Purification and Identification of Chemical Structure of Antibiotics Produced by Streptomyces 192
최원창 | 혜천대학 | 2000
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43
Identification of DNA Variations Using AFLP and SSR Markers in Soybean Somaclonal Variants
Identification of DNA Variations Using AFLP and SSR Markers in Soybean Somaclonal Variants
Hyun-Soo Jung | 한국작물학회지 | 2004
프린트
44
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh | Korean Society of Food Science and Technology | 2004
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45
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo | Korean Society of Food Science and Technology | 2004
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46
The Predictive Value of Creatine Phosphokinase and Alkaline Phosphatase in Identification of Heterotopic Ossification in Patients After Spinal Cord I
The Predictive Value of Creatine Phosphokinase and Alkaline Phosphatase in Identification of Heterotopic Ossification in Patients After Spinal Cord I
Rajendra S. Singh | American Congress of Rehabilitation Medicine | 2003
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47
Identification of Effective Microorganisms from Kefir Fermented Milk
Identification of Effective Microorganisms from Kefir Fermented Milk
Chil-Sung Kwon | Korean Society of Food Science and Technology | 2003
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48
Identification and Comparison of the Nucleotide Sequence of 16S-23S rRNA Gene Intergenic Small SR(Spacer Region) of Lactobacillus rhamnosus ATCC 5310
Identification and Comparison of the Nucleotide Sequence of 16S-23S rRNA Gene Intergenic Small SR(Spacer Region) of Lactobacillus rhamnosus ATCC 5310
J. R. Byun | J. R. Byun | 2003
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49
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
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50
System Identification of a Bridge Damaged by Earthquake
System Identification of a Bridge Damaged by Earthquake
Sanghyun Choi | 대한토목학회 | 2003
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