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471
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun-Seok Heo | Korean Society of Food Science and Technology | 2004
프린트
472
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko | Korean Society of Food Science and Technology | 2004
프린트
473
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
프린트
474
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Malshick Shin | Korean Society of Food Science and Technology | 2004
프린트
475
Monascus anka를 이용한 적포도주 제조
Monascus anka를 이용한 적포도주 제조
배인영 | 한국식품과학회 | 2004
프린트
476
반응표면분석에 의한 옥수수유 유래 monoacylglycerol과 diacylglycerol 합성 조건의 최적화
반응표면분석에 의한 옥수수유 유래 monoacylglycerol과 diacylglycerol 합성 조건의 최적화
박래균 | 한국식품과학회 | 2004
프린트
477
An Effective Address Allocation Mechanism in IPv6-Based Mobile Networks
An Effective Address Allocation Mechanism in IPv6-Based Mobile Networks
Hyun Chul JUNG | SK Telecom | 2004
프린트
478
Mobile IP 적용기술
Mobile IP 적용기술
박재홍 | SK Telecom | 2004
프린트
479
Comparison of Effects of Ultraviolet and Co Gamma Ray Irradiation on Nylon 6 Mono-filaments
Comparison of Effects of Ultraviolet and Co Gamma Ray Irradiation on Nylon 6 Mono-filaments
Mika Ohtsuka | 한국섬유공학회 | 2004
프린트
480
Morphology and Properties of Polyacrylonitrile, Single Wall Carbon Nanotube Composite Films
Morphology and Properties of Polyacrylonitrile, Single Wall Carbon Nanotube Composite Films
Seong Hoon Kim | 한국섬유공학회 | 2004
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