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401
Application of DNA Marker Technology and Functional Genomics to the Development of Coccidiosis Control Strategy
Application of DNA Marker Technology and Functional Genomics to the Development of Coccidiosis Control Strategy
H. S. Lillehoj | 한국가금학회 | 2001
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402
恒久的 旱害對策과 農業用水確保를 위한 貯水池 維持管理 活用方案 硏究 = (A)study on applications of reservoirs maintenance and management for the disas
恒久的 旱害對策과 農業用水確保를 위한 貯水池 維持管理 活用方案 硏究 = (A)study on applications of reservoirs maintenance and management for the disas
농림수산부 | 농림수산부 | 1995
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403
자바 애플릿 = JAVA applets
자바 애플릿 = JAVA applets
최지환 | 파워북 | 1996
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404
응용영양학의 실제 = Practice of applied nutrition programs
응용영양학의 실제 = Practice of applied nutrition programs
이승교 | 효일문화사 | 1997
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405
텍스타일 디자인 입문 = Textile design approach
텍스타일 디자인 입문 = Textile design approach
이수철 | 조형사 | 1997
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406
(개발자를위한)PowerBuilder 5 Applications
(개발자를위한)PowerBuilder 5 Applications
하트필드, 빌 | 삼각형 | 1997
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C067823 C067823 (개발자를위한)PowerBuilder 5 Applications CD 대출가능 영상정보자료실
C056528 C056528 (개발자를위한)PowerBuilder 5 Applications CD 대출가능 영상정보자료실
407
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
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408
ANIMAL PRODUCTION AND APPLIED SCIENCE :Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure
ANIMAL PRODUCTION AND APPLIED SCIENCE :Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure
Sang-Hoon Choi | AAAP | 2002
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409
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
Iv. K. Stankov | AAAP | 2002
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410
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
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