본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
50 Results:SS:INHIBITOR 0.124 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
31
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
프린트
32
Attenuation of Pro-inflammatory Neuropeptide Levels Produced by a Cyclooxygenase-2 Inhibitor in an Animal Model of Chronic Temporomandibular Join Inf
Attenuation of Pro-inflammatory Neuropeptide Levels Produced by a Cyclooxygenase-2 Inhibitor in an Animal Model of Chronic Temporomandibular Join Inf
Bob Hutchins | Quintessence Publishing Co, Inc | 2002
프린트
33
성장인자 Fibroblast Growth Factor, Leukemia Inhibitory Factor 및 Interleukin - 1이 근육모세포 증식에 미치는 영향
성장인자 Fibroblast Growth Factor, Leukemia Inhibitory Factor 및 Interleukin - 1이 근육모세포 증식에 미치는 영향
박윤길 | 박윤길 | 2002
프린트
34
Screening of Effective Browning Inhibitors on Fresh-cur Potatoes
Screening of Effective Browning Inhibitors on Fresh-cur Potatoes
T. Y. Hwang | Korean Society of Food Science and Technology | 2002
프린트
35
Influence of the Novel Urease Inhibitor Hydroquinone on Growing Lamb Nitrogen Utilization
Influence of the Novel Urease Inhibitor Hydroquinone on Growing Lamb Nitrogen Utilization
Y. G. Zhang | Y. G. Zhang | 2002
프린트
36
Isolation of An Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Isolation of An Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Hyeyoung Jung | Korean Society of Food Science and Technology | 2002
프린트
37
원저논문 : Activation of Bovine Oocytes by Combined Treatment with Ionomycin and cdc2 Kinase Inhibitor
원저논문 : Activation of Bovine Oocytes by Combined Treatment with Ionomycin and cdc2 Kinase Inhibitor
J. G. Yoo | 한국수정란이식학회 | 2003
프린트
38
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2001
프린트
39
상추로부터 단리한 도파민 베타 수산화효소의 저해성분에 관한 연구 = (A)novel dopamine β-hydroxylase inhibitor isolated from lactuca sativa
상추로부터 단리한 도파민 베타 수산화효소의 저해성분에 관한 연구 = (A)novel dopamine β-hydroxylase inhibitor isolated from lactuca sativa
황금희 | 德成女子大學校 | 1995
프린트
40
산국으로 부터 Aldose Reductase Inhibitor의 분리
산국으로 부터 Aldose Reductase Inhibitor의 분리
서은아 | 덕성여자대학교 | 1994
프린트
처음이전12345이후마지막