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381
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
프린트
382
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim | Korean Society of Food Science and Technology | 2002
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383
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
프린트
384
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Young-Ok Son | Korean Society of Food Science and Technology | 2002
프린트
385
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
프린트
386
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Sung-Hee Lee | Korean Society of Food Science and Technology | 2002
프린트
387
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
프린트
388
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim | Korean Society of Food Science and Technology | 2002
프린트
389
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
프린트
390
Benign Sollitary Solid Cold Thyroid Nodules US-guided Interstitial Laser Photocoagulation Initial Experience
Benign Sollitary Solid Cold Thyroid Nodules US-guided Interstitial Laser Photocoagulation Initial Experience
Helle Dossing | Radiological Society... | 2002
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