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351
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
печати
352
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Keun-Taik Lee | Korean Society of Food Science and Technology | 2002
печати
353
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee | Korean Society of Food Science and Technology | 2002
печати
354
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
печати
355
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
печати
356
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Ock-Kyung Chun | Korean Society of Food Science and Technology | 2002
печати
357
Effects of Heat Treatments on Nutritive Quality of Soybean Grain
Effects of Heat Treatments on Nutritive Quality of Soybean Grain
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
печати
358
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
печати
359
Conditions for Sensory Analysis with Extract of Chimarrao
Conditions for Sensory Analysis with Extract of Chimarrao
Klaus Nietsche | Korean Society of Food Science and Technology | 2002
печати
360
Effect of Seeding Date on Growth Habit and Pod Setting of Peanut in Southern Korea
Effect of Seeding Date on Growth Habit and Pod Setting of Peanut in Southern Korea
Suk-Bok Pae | The Korean Society of Crop Science | 2002
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