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Conditions for Sensory Analysis with Extract of Chimarrao
Conditions for Sensory Analysis with Extract of Chimarrao
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Conditions for Sensory Analysis with Extract of Chimarrao / Klaus Nietsche ; Rupersio Alvares Cancado
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 587
- 기타저자
- Klaus Nietsche
- 모체레코드
- 모체정보확인
- Control Number
- shingu:183004
MARC
008030109s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aConditions for Sensory Analysis with Extract of Chimarrao▼dKlaus Nietsche▼eRupersio Alvares Cancado
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 587
■653 ▼aCONDITIONS▼aSENSORY▼aANALYSIS▼aEXTRACT▼aCHIMARRAO
■700 ▼aKlaus Nietsche
■700 ▼aRupersio Alvares Cancado
■773 ▼tFood Science and Biotechnology▼g2002년 12월호 (제11권 6호)▼d2002, 12
■SIS ▼aS018366▼b63688▼h4▼s2▼fP
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