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341
합성 Hydroxyapatite/Polyacrylic Acid 균질복합체의 제조 및 특성
합성 Hydroxyapatite/Polyacrylic Acid 균질복합체의 제조 및 특성
이석기 | 한국세라믹학회 | 2002
печати
342
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Seoknam Kang | Seoknam Kang | 2003
печати
343
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Y. H. AL-Tarazi | Y. H. AL-Tarazi | 2003
печати
344
Dietary Fatty Acid Increases Body Weight Gain without a Change in Rumen Fermentation in Fattening Cattle
Dietary Fatty Acid Increases Body Weight Gain without a Change in Rumen Fermentation in Fattening Cattle
K. Kita | K. Kita | 2003
печати
345
Indicators of marginal biotin deficiency and repletion in humans validation of 3-hydroxyisovaleric acid excretion and a leucine challenge
Indicators of marginal biotin deficiency and repletion in humans validation of 3-hydroxyisovaleric acid excretion and a leucine challenge
DM Mock | Cadmus journal ser | 2003
печати
346
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
RJ Woodman | Cadmus journal ser | 2003
печати
347
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003
печати
348
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Kang-Ju Kim | Korean Society of Food Science and Technology | 2002
печати
349
Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification
Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification
Kyoung Sik Han | Korean Society of Food Science and Technology | 2002
печати
350
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho | Korean Society of Food Science and Technology | 2002
печати
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