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21
연구논문 : Preparation and Characterization of Poly(butyl acrylate)/ Poly(methyl methacrylate) Composite Latex by Seeded Emulsion Polymerization
연구논문 : Preparation and Characterization of Poly(butyl acrylate)/ Poly(methyl methacrylate) Composite Latex by Seeded Emulsion Polymerization
주인호 | 한국유화학회 | 2002
프린트
22
Preparation of Regenerated Cellulose Fiber via Carbonation : 1. Carbonation and Dissolution in an Aqueous NaOH Solution
Preparation of Regenerated Cellulose Fiber via Carbonation : 1. Carbonation and Dissolution in an Aqueous NaOH Solution
Sang Youn Oh | 한국섬유공학회 | 2002
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23
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park | Korean Society of Food Science and Technology | 2001
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24
Preparation of Carbon Fiber from Heavy Oil Residue through Bromination
Preparation of Carbon Fiber from Heavy Oil Residue through Bromination
Young Ok Choi | 한국섬유공학회 | 2001
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25
Preparations of Carbon Fibers from Precusor Pitches Wynthesized with Coal Tar or Petroleum Residue Oil
Preparations of Carbon Fibers from Precusor Pitches Wynthesized with Coal Tar or Petroleum Residue Oil
Kap Sung Yang... | 한국섬유공학회 | 2001
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26
Preparation and Properties of Inorganic-organic Hybrid Li+ Ion Conductor by Sol-gel Process
Preparation and Properties of Inorganic-organic Hybrid Li+ Ion Conductor by Sol-gel Process
Keishi Nishio... | 한국세라믹학회 | 2001
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27
Preparation and Electric Properties of PbTiO₃Thin Films by Low-Pressure Thermal Plasma Deposition
Preparation and Electric Properties of PbTiO₃Thin Films by Low-Pressure Thermal Plasma Deposition
Shingo Nagata... | 한국세라믹학회 | 2001
프린트
28
Preparation and Nutritional Evaluation of Hatchery Waste Meal for Broilers
Preparation and Nutritional Evaluation of Hatchery Waste Meal for Broilers
S. Rasool | AAAP | 1999
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29
Effect of Preparation Methods on Total Fat Content, Moisture Content, and Sensory Characteristics of Breaded Chicken Nuggets and Beef Steak Fingers
Effect of Preparation Methods on Total Fat Content, Moisture Content, and Sensory Characteristics of Breaded Chicken Nuggets and Beef Steak Fingers
Hei-Ryeo Yoon | Sage Periodicals [ed.] | 1999
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30
The Preparation and Restoration of the Multi-Rooted Tooth With Furcation Involvement (II)
The Preparation and Restoration of the Multi-Rooted Tooth With Furcation Involvement (II)
우승표 | 치과연구사 | 1995
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