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21
Changes in Maternal Blood Glucose and Plasma Non-Esterified Fatty Acid during Pregnancy and around Parturition in Twin and Single Fetus Bearing Cross
Changes in Maternal Blood Glucose and Plasma Non-Esterified Fatty Acid during Pregnancy and around Parturition in Twin and Single Fetus Bearing Cross
J. R. Khan | AAAP | 2002
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22
Genetic Studies on Production Efficiency Traits in Hariana Cattle
Genetic Studies on Production Efficiency Traits in Hariana Cattle
S. S. Dhaka | AAAP | 2002
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23
A Study on the Optimal Amino Acid Pattern at the Proximal Duodenum in Growing Sheep
A Study on the Optimal Amino Acid Pattern at the Proximal Duodenum in Growing Sheep
Hongrong Wang | AAAP | 2002
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24
Influence of Feeding Processed Cottonseed Meal on Meat and Wool Production of Lambs
Influence of Feeding Processed Cottonseed Meal on Meat and Wool Production of Lambs
D. Nagalakshmi | AAAP | 2002
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25
Effect of Antioxidant Fortification on Preservability of Buffalo Semen
Effect of Antioxidant Fortification on Preservability of Buffalo Semen
V. S. Raina | AAAP | 2002
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26
Replacement and Lifetime Production Traits: Effect of Non-genetic Factors and Sire Evaluation
Replacement and Lifetime Production Traits: Effect of Non-genetic Factors and Sire Evaluation
S. Singh | AAAP | 2002
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27
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
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28
ANIMAL PRODUCTION AND APPLIED SCIENCE :Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure
ANIMAL PRODUCTION AND APPLIED SCIENCE :Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure
Sang-Hoon Choi | AAAP | 2002
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29
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
Iv. K. Stankov | AAAP | 2002
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30
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
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