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21
Physico-chemical Properties of Acorn Starch
Physico-chemical Properties of Acorn Starch
Hyang Aee Lee | Korean Society of Food Science and Technology | 2001
печати
22
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae | Korean Society of Food Science and Technology | 2001
печати
23
Physicochemical Properties of Nagaimo, Ichoimo and Tsukuneimo
Physicochemical Properties of Nagaimo, Ichoimo and Tsukuneimo
Boo-Yong Lee... | Korean Society of Food Science and Technology | 2001
печати
24
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)
qortnwls | 한국조리과학회 | 2001
печати
25
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee | Korean Society of Food Science and Technology | 2001
печати
26
돼지의 근세포분화 관련 DHA 표지유전자 탐색을 통한 근육성장 및 이화학적 변이 연구 = Identification of DNA Markers Associated with Muscle cell Differen
돼지의 근세포분화 관련 DHA 표지유전자 탐색을 통한 근육성장 및 이화학적 변이 연구 = Identification of DNA Markers Associated with Muscle cell Differen
농림부 | 농림부 | 2005
печати
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